Meals | Allergies

Meals 

All meals will be served in the lower level of Antonian Hall.

Mealtimes are built into the schedule throughout the conferences; see the “Schedule” button for entry times.

Admittance to meals will be scheduled at designated times by wristband color.

Extra food and coffee is available for purchase at Cupertino’s Café in the J.C. Williams Center.


Allergies and Dietary Needs 

Allergies must be reported to the Conference Staff prior to the start of the conference.

Our food service provider can accommodate allergies to milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts, gluten, and dairy, as well as diabetic needs and low sodium diets.

To ensure safety, those with food allergies will receive a purple “X” on their wristband at check in and will utilize a separate line in Antonian Hall to obtain their food.